With more than eighty years of experience and history in the catering industry, ANGELO PO concentrates its production on providing catering equipment for the home and the worldwide market. ANGELO PO’s pride in its workmanship and expertise gained, helps guarantee the highest value of reliability, safety, hygiene and performance from all its products.
Greenfields Farm is just outside the town of Mooi River, in the Kwa-Zulu Natal Midlands. It is on this 1400 hectare farm that Adam and Kethro farm free-range, grass-fed beef. The herd of approximately 850 animals is a mixture of Boerveide and Angus breeds. These cows give us the best, most tender and flavoursome meat. The cows are free to raom the pastures of veldt, rye grass and kikuyu, and drink the cool water of the Mooi River, which runs through the farm.
Karan Beef aspires to maintain its distinction as the premier supplier of the highest quality beef and beef products available in South Africa and to continue to assume the leadership role in setting the benchmark of quality for the South African beef industry. Karan Beef seeks to be recognised for the commitment of its people to the highest standards of productivity, hygiene, house keeping and general maintenance. Karan Beef desires to position itself for sustainable growth in line with the demand by its consumers.
Established in 1969, Chalmar Beef has grown from feedlot into dynamic new concept in beef production. Today the trademark of Chalmar beef is known for superior quality, tenderness, and a satisfying taste experience. A superb culinary experience that has placed this unique company right at the top of the beef producing industry.