| NAME |
PRICE |
DESCRIPTION |
| Beef carpaccio |
R 55 |
With parmesan shavings and rocket |
| Oysters |
R 22 ea |
Namibian oysters, shucked on ice |
| Grilled Calamari |
R 45 |
Tubes served with lemon butter and sweet chilli jam |
| Calamari Heads |
R 45 |
Herb butter brushed |
| Smoked Salmon |
R 75 |
Served on a corn blini with horseradish crème fraîche, avo and parmesan |
| Fish Cakes |
R 49 |
Polenta crusted and served with sweet chilli sauce |
| Soup |
R 51 |
Daily, hearty and homemade |
| Venison Skewer |
R 75 |
Rubbed, grilled and served on a bed of rocket drizzled with cranberry port jus |
| Karoo Platter |
R 75 |
Venison salami and carpaccio with beetroot jam and shaved dill pickle |
| Chicken Liver Stack |
R 45 |
Piquant sauce, layered with potato chips |
| Marowbones |
R 46 |
Served with a parsley salad |
| Biltong 100g |
R 49 |
Taste of the Karoo Venison Greenfields Beef |
