Beef carpaccio R 55 With parmesan shavings and rocket
Oysters R 22 ea Namibian oysters, shucked on ice
Grilled Calamari R 45 Tubes served with lemon butter and sweet chilli jam
Calamari Heads R 45 Herb butter brushed
Smoked Salmon R 75 Served on a corn blini with horseradish crème fraîche, avo and parmesan
Fish Cakes R 49 Polenta crusted and served with sweet chilli sauce
Soup R 51 Daily, hearty and homemade
Venison Skewer R 75 Rubbed, grilled and served on a bed of rocket drizzled with cranberry port jus
Karoo Platter R 75 Venison salami and carpaccio with beetroot jam and shaved dill pickle
Chicken Liver Stack R 45 Piquant sauce, layered with potato chips
Marowbones R 46 Served with a parsley salad
Biltong 100g R 49 Taste of the Karoo Venison Greenfields Beef