Since September 2002 The Local Grill has been serving the best of South African beef and during this time established itself as one of the country’s best steakhouse: The Wolftrap Best steakhouse 2013.
Different locations demand subtle changes in the offering and having identified the need to make The Local Grill more accessible, Graze was conceptualized. We have taken away the “frills” and focused on the great South African beef, adding some new twists to the dining experience. Staying with our original beef supplier, Chalmar, we continue to age all the cuts on the premises and all steaks are cut to order. Craft beer and lighter meals complete the offering.
Blackboard menus and printed placemats set the tone of Graze and give the restaurant a minimalist feel that is inviting and clean. As the name suggests, we are constantly sourcing new produce “field to fork”, ensuring the menu stays fresh, seasonal and healthy.
Although Isando does not have a demo kitchen like Parktown North, customers are welcome to visit the kitchen at any time. A private room is available that seats up to 40 people and conference packages can be arranged.
The close proximity to OR Tambo International Airport and hotels make Graze a convenient stop for commuters during lunch or dinner.
We look forward to hosting you at The Local Grill GRAZE.