Grilled Calamari R 82 Served with lemon butter and sweet chilli jam
King Prawns R 159 Butterflied and grilled, served with garlic butter and peri-peri sauce
(Subject to availability)
R 155 Rubbed and grilled, served with lemon butter
(Subject to availability)
R 165 Served on a bed of steamed vegetables with wasabi, ginger and soya sauce
Brisket R 95 On mash potato with beef jus
Half Chicken R 120 Slow roasted with thyme and lemon
Chicken Breasts R 82 Served with pesto, sweet chilli jam and wine vinegar glaze
Pork Ribs R 160 Basted with honey and soya glaze
Pork Belly Roll R 120 With a curried quince sauce and poached apple
Lamb Saddle Cutlets R 160 Loin cut, rubbed and grilled
Oxtail R 145 Chalmar beef oxtail served on a bed of mashed potatoes with beef jus
Beef and Stout Pie R 124 Hearty pot pie
Venison Steak R 151 Rubbed and grilled, served with a cranberry port jus
Ostrich R 151 Grilled medallions with cranberry port jus


Lighter Favourites PRICE DESCRIPTION
Beef/Chicken Prego Roll R 72 Served with fries
Vegetable and Feta Wrap
Add Chicken extra R10
R 72 Stir fried seasonal vegetables wrapped in a tortilla
Gourmet burgers single
Classic R 69  
Crispy bacon, avocado and sweet chilli sauce R 76  
Mushroom and brie cheese R 93  
Blue cheese and rocket R 76  
Cheddar melt
Venison Burger add R20
R 76  

Make your burger a double add R30