Ice cream R 40 3 schoops, drizzled with a Bar One chocolate sauce
Chocolate Pudding R 42 Fine textured, rich and dark, baked to order (±15 minutes)
Crème Brûlée R 38  
Berry Brûlée R 38 Classic with a berry coulis topping
Chocolate Brownie R 40 Home-baked, served warm with vanilla ice-cream
Pecan Nut Pie R 38 Served with fresh cream or vanilla ice-cream
Trio of Sorbets R 42  
Assorted Kees Beyers, Belgian Truffles R 35  
Local “bite size” Dessert Favourites R 42