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Newsletter #2

Dear Locals, Friends and Family,

What a privilege to have the Game Meat association with us for this month’s Beef Club lunch.

We tasted some incredible Kudu, Impala, Gemsbok and Guinea Fowl, not to mention the Ostrich neck.

The biltong soup starter was such a hit we decided to feature the recipe.



View this Month’s Special Offers Click here to learn more and place an order


 Himalayan Salt Block 



 Ultimate Beef Retail


 Taste Of Karoo, Kudu Salami


 Pets Mince


Heating your salt block is the most challenging part.The number one rule is – Go Slowly! Salt is a relatively soft cooking surface. As it heats, it will naturally develop cracks and crevices. These will grow overtime, until the block breaks. The slower you heat it, the longer it will last. This is especially important the first few times you use your block.

The best of South African beef is available to take home for that extra special braai or dinner.

Aged on the premises and cut to order make this a must for any serious beef connoisseur.

Beef is priced according to current market prices.

Both grass and grain-fed primals cuts in stock.


Homemade in Graaf Reinet

R300 to members only.

We take our best aged beef trimmings from the primals and mince them for your convenience, vacuum packed in 500g bags, frozen ready to cook.



Join The Ultimate Beef Club to qualify for discounts on Beef and other products!

Click Here to become a Member!

The Local Grill in Cape Town

Celebrated Jozi steakhouse launches in Woodstock to beef up the suburb’s culinary scene

Since the 2002 establishment of The Local Grill in Johannesburg, Capetonians travelling between home and the Gauteng hub have been holding thumbs in hope that the juicy goodness of this beef hotspot would make its way to the Mother City. And now it’s finally happened: four forward-thinking entrepreneurs have come together to bring a branch to the ever-evolving precinct of Woodstock. READ MORE


The Ultimate Beef Club – Venison Lunch @ The Local Grill

4 August 2014

Once again we had a mouth-watering day at our Ultimate Beef Club monthly lunch.

With Venison being the star of the show, this month’s lunch was filled with laughs and delicious Venison dishes that left us wanting more!

Remember to fill out our contact form if you would like to receive communication regarding the Ultimate Beef Club Monthly Lunches.

venison lunch


 Ultimate Beef Club Recipe of the Month

recipe of the month

quito We would like to congratulate our Beef Club Member Quito Esteves for being voted The 2014 Poitjie king at the 4WD Expo!


The winning pot, which was supposed to be “voel nek”, substituted by lamb knuckles.  The biltong soup was inspired by non-other than the Beef Club.


Send us your Beef Stories and let us share your thoughts with the rest of the Club



Forthcoming Events @ The Local Grill

UBC Invite - Grading comparison lunch- 1 September 2014

A Special thank you to our Steakholders for their
continued support
logo_karoo logo_ribshack logo_deli charl feild
Contact Us: Parktown
tel + 27 11 880 1946


Contact Us: Graze
tel + 27 11 974 3621
Cnr Herman Road & Kruin Street, Harmelia, Isando
Contact Us: Woodstock
tel + 27 21 447 0934
252 Albert Road, Woodstock,

Cape Town

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Biltong Soup Recipe