R500 per person excl. gratuity
6–10 people per group
- Pre-drinks and snacks/starters in the
- wine room
- Brief on safety, hygiene and kitchen
- Sign indemnity & receive a branded
- apron
- Proceed to kitchen
- discuss ageing process, cuts
- of beef & farms
- select a cut of beef &
- demonstrate how to clean &
- portion
- grill sirloin, basted & rubbed
- for comparative tasting
- select cut of choice and start
- grilling with instructions &
- grilling tips by head chef
- Back to wine room to enjoy grilled
- steaks with side to order.
- Q & A over dinner.
- Issue certificate & grilling gift pack
- Desserts & coffee
