Beef Appreciation R 550 per person excluding gratuity 8 - 12 people per group • Guests seated in private dining room • Starters served - Local Grill Favourites • Proceed to the demo kitchen • Introduction to beef • Do comparative beef tasting of different cuts • Using Weber Grills, cooking is demonstrated on Himalayan salt and oak staves • Dessert & coffee Beef Experience R 420 per person excluding gratuity 8 - 12 people per group • Starters served - Local Grill Favourites • Kitchen tour • Explain ageing process, cuts of beef & grilling tips • Himalayan salt tasting • Beef Sampler platters are served - Fillet, Rump and Sirloin (wet aged) - T-Bone and Wing Rib (dry aged) • Dessert & coffee
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Simon Smith Photography

The Price includes food only.

Beverage and service charges are not included.

50% booking fee required and final confirmed numbers will be charged.

Wine, whisky or beer tastings are subject to availability, at an additional cost of R150 per person, booked two weeks in advance to ensure sommelier/winemaker/brewer is available.

Please not prices are subject to change without notice.

Parktown North:

40 7th Ave, Cnr 7th & 3rd Ave, Parktown

+27 11 880 1946


Val Du Charron Wine & Olive Estate

Bovlei, Wellington

+27 21 873 1256